What’s for Dinner? Tilapia, sweet potatoes, and mango.

Here’s an idea for you!  Tilapia, sweet potatoes, and mango over a bed of Romaine and other veggies.  It’s quite delicious.

Here’s what I used:

• Romaine lettuce and baby spinach, torn into pieces
• Chopped red onion, red bell pepper, avocado
• Tilapia
• Cooked quinoa
• Baked sweet potato
• Black beans
• Diced ataulfo mango

1. I started with Romaine lettuce and baby spinach leaves then added red onion, red bell pepper, and avocado.
2. The tilapia was fried in a little bit of olive oil on medium heat to make it crispy.
3. I placed the tilapia on top of the lettuce.  I had some tri-color quinoa, black beans, and baked sweet potato left over from the night before.  I mixed the quinoa and black beans together and also put it on the salad.  I can usually find a good way to use any leftovers I have.  🙂
4.  For the final touch, diced mango and diced baked sweet potato were added.

I used raspberry balsamic vinegar for my dressing.

This huge plate is Rick’s, not mine!  😯  Ta-ta for now.

Blessings and blooms and yum,

Pam